Cream of mushroom soup4/2/2023 ![]() Nutmeg - Just a small amount of nutmeg helps to enhance the earthy flavors of the mushrooms!.Fresh herbs - Using fresh herbs is always better, and they give this dish some brightness to balance out all the rich flavors.Flour - This is used to make a roux and thicken the soup, but you could also use a cornstarch slurry if you want a gluten-free option.Heavy Cream - You can substitute half & half or whole milk for a lighter soup if you prefer.But you can also use store-bought vegetable stock or chicken stock! Just note, if using store-bought stock you may need to reduce the salt content of the soup. Vegetable Stock - I always use homemade vegetable stock because that's what I have on hand.Dijon mustard - This is optional, but adds some great extra flavor to the soup.Marsala wine - I just love the flavor of marsala with the mushrooms! However, you can easily substitute madiera, sherry, or any other dry white wine! You can also omit the wine and just use a little bit of vegetable stock to deglaze the pan instead.But you could also use a small yellow onion instead. Shallot - The mild flavor of shallots are perfect for this light mushroom soup.Mushrooms - I use both cremini and shiitake mushrooms in this soup because they have nice meaty texture, but you can use whatever variety of mushroom you prefer!.You just need a few simple ingredients to make this creamy mushroom soup! How to Make Condensed Cream of Mushroom Soup. ![]() You might also like this creamy acorn squash soup or this classic French onion soup! Jump to: Topped with crispy shiitakes and sage for added texture and flavor, it's the perfect cozy fall soup! Canned cream of mushroom soup has nothing on this homemade version! It's super creamy with a rich, earthy flavor from the mushrooms. ![]()
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